08 November 2012

yesterday's harvest


Possibly the last bit of lettuce, spinach, crunchy fennel and baby turnips.

Mixed the lettuce and grated fennel with some walnut and apple, tossed the spinach with onions in olive oil and stirred in some feta cheese; roasted the sliced turnips with garlic and olives. Plus warm bread from the French bakery. Dinner.


  1. I can live on that or just a chunk of feta covered with olive oil and flakes of dried oregano with half a loaf of bread, all by myself.