08 November 2012

yesterday's harvest

 

Possibly the last bit of lettuce, spinach, crunchy fennel and baby turnips.

Mixed the lettuce and grated fennel with some walnut and apple, tossed the spinach with onions in olive oil and stirred in some feta cheese; roasted the sliced turnips with garlic and olives. Plus warm bread from the French bakery. Dinner.

4 comments:

Fire Bird said...

sounds delicious

Ellena said...

I can live on that or just a chunk of feta covered with olive oil and flakes of dried oregano with half a loaf of bread, all by myself.

Rouchswalwe said...

Mmmmmmm

beth coyote said...

Sweet baby turnips.