Accordingly, Imbolc is the gateway to our year ahead. The feast day marking the beginning of the light. Which called for sowing of seeds of the following: two varieties each of capsicum (peppers) and tomatoes, sturdy broccoli, cauliflower, two types of basil and Tibetan gentian. They appear dormant snug inside tiny peat pots in the heated cold frames on the big window sill, but we know, they are busily stretching and growing and expanding as of this minute (!!) and on and on and on.
And this is only the beginning. There are many small bags of ordered and collected and exchanged seeds waiting patiently on R's desk. The man has a plan.
This winter has been exceptionally mild, the two almond trees on the west wall are about to flower.
Today, alas, it started to snow.
In a complete turnaround from last year, when I was on sick leave most of the time and could not take holidays, I am now portioning out my accumulated holiday allowance to be sick. It feels very secretive and only I know that I am cheating.
I try to pretend and make a show of coping. Yesterday, after a short visit to the whole food store and the library, I slept for the next couple of hours and when R woke me up, I continued pretending some more.
Mostly, I try to not listen to the hissing voices inside my head reprimanding me, demanding that I face reality and all that other weird shit. Ah! Not now. It seems I have lost any sense of what feels healthy or unwell, I just plow on, crawl through the day and hope for the best, for the next morning. I am so used to it, being well would come as a real surprise now. Admittedly, this latest level of weight loss and exhaustion is new but for now, I
We spent last weekend in Franconia, celebrating my father's 89th birthday. He was in top form, everybody arrived on time at the inn, a medieval building once home to the minnesinger (poet) Wolfram von Eschenbach, who wrote the original Parzival (Perceval) story (forget all about Wagner). Of course, this is strictly for tourists, we Franconians just accept it as our birthright, all that medieval history everywhere. We let it shine briefly, just enough to feel somewhat superior and then we ignore it.
As we sat along the tables under the fat wooden beams, eating a proper Franconian Sunday lunch, my father looked proudly around his clan, most of whom are sharing his surname, the youngest barely six weeks old, all on the right track, or so he believes. We played it well.
Franconia did not disappoint (see below). It never does - even on a grey cold January weekend. On the way home, I curled myself into a ball of deep exhaustion, while R drove us home through fog and rain, disobeying the speed limits as usual.